5 delicious cakes without baking


In this delicious post you will find 5 wonderful recipes for cakes without baking!

Orange cake


  • sour cream 25% - 600 g .;
  • Cookies - 250 g .;
  • 20g gelatin;
  • 1 bag of orange jelly;
  • 2-3 oranges;
  • sugar - 120 g .;
  • vanillin.

Let's start cooking:

  1. Gelatin pour hot water and set aside for swelling.
  2. Jelly dissolve, following the instructions, also leave to cool.
  3. Crumble cookies.
  4. Cut fruit the way you like it. Put an orange on the bottom of the mold, pour it over the jelly and leave it in the fridge until it hardens.
  5. In a deep container, mix the sour cream, sugar, vanillin, then beat with a mixer. At the end add the gelatin (must cool) and beat again.
  6. In a mixture of sour cream with gelatin, pour the cookies and knead.
  7. Pour the mass on the frozen jelly and send in the cold before solidification.
  8. When frozen, remove the cake on a dish. To do this, put the form in hot water for a few seconds. Then flip to a platter.

Cottage cheese cake

It will take:

  • crispy biscuits;
  • 250 g of cottage cheese;
  • half a cup of sour cream;
  • 3-4 Art. l powdered sugar;
  • 100 g butter;
  • dried fruits (if you wish).


  1. Cottage cheese, sour cream, icing sugar, mix, you can beat with a mixer, or just crush. In the mass to enter the softened butter and dried fruit (pre-fill with boiling water for a few minutes and cut).
  2. Lay out with cling film. Lay out on the bottom of several layers of cookies. It can be slightly watered with coffee, or your favorite juice.
  3. Put the curd on the cookies.
  4. Then repeat layers, etc. The last layer of cookies a little smear curd mass.
  5. Put in the fridge for about 1 hour. Then turn on the dish, remove the film. Decorate the cake as desired.

Grape Cake

It will take:

  • 700 grams of sour cream;
  • 300 g of crispy biscuits;
  • dried fruits;
  • chocolate bar;
  • 25 g of gelatin;
  • green jelly bag;
  • seedless grapes;
  • 1 cup of sugar;
  • vanillin.


  1. Pour gelatin 150 ml of hot water. Leave for swelling.
  2. Dilute jelly according to the instructions, leave to cool.
  3. Cookies finely crumble.
  4. Sour cream mixed with sugar, vanilla, whipped. Then add gelatin and whip again.
  5. Chocolate, pre-cooled, finely smash.
  6. Sour cream mixed with cookies and dried fruits (they should be poured boiling water and cut).
  7. It is better to take a split form. Put the third part of sour cream mixture into it. Sprinkle with chocolate. Then again the mixture, sprinkle with chocolate. The last layer of sour cream mixture.
  8. Shape the cake in the fridge for 30-40 minutes.
  9. At this time, wash and cut the grapes into halves.
  10. Beautifully put the halves of the grapes around the cake on the cake and pour over the jelly.
  11. Put the whole cake in the fridge until it is completely set.
  12. After the cake froze, remove the sides of the mold and gently transfer the cake to the dish.

Cake "Mosaic"

It will take:

  • Sour cream - 500g .;
  • Fresh or canned peaches (or any other fruits) - 300 g;
  • Cookies - 100 g .;
  • sugar - 100 g .;
  • 2-3 bags of jelly of different colors;
  • gelatin - 10 g .;
  • vanillin.

Start cooking:

  1. Make jelly as indicated in the instructions. Leave to freeze.
  2. Gelatin pour 50 ml. hot water to dissolve.
  3. Fruits cut.
  4. Crumble cookies.
  5. Mix sour cream, sugar, vanillin. Add cooled gelatin.
  6. Add peaches, cookies and jelly to the mixture, which is pre-cut into cubes. Stir all neatly.
  7. Pour into a mold and put in a cold place to set. When it hardens, put boiling water for a couple of seconds and turn it over in a dish.

Chocolate Curd Cake

It will take:

  • 450 g of cottage cheese;
  • 450 g sour cream or classic yogurt;
  • half a cup of milk;
  • 20 g of gelatin;
  • half a cup of sugar;
  • 1-2 tablespoons of cocoa;
  • vanillin.


  1. Gelatin pour hot milk and wait until it swells.
  2. Curd grind, combine with sugar, vanilla and gelatin. Beat up.
  3. The resulting mixture is divided into 2 parts. In one part add cocoa.
  4. Pour the white mass into the form, put the freezer to grab. Then pour the chocolate part. Again send in the fridge.
  5. You can then decorate with fruit or jam.