Cooking

Nut bagels - a fragrant delicacy, from which home will be delighted

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To surprise guests and loved ones, prepare nut bagels! They melt in your mouth and will appeal to children and adults! Bagels turn out very delicate, soft and fragrant.

Ingredients:

  • 400 gr flour
  • 200 grams of butter
  • 200 gr sour cream
  • 1 egg
  • 1 cup and 1 tbsp. spoon of sugar
  • 1 tsp vodka
  • 1 tsp baking powder
  • 1 tbsp. spoon of vegetable oil
  • a pinch of salt
  • 1 cup chopped nuts
  • 2 egg whites

Cooking:

1. Mix sour cream, vodka, baking powder, 1 egg, 1 spoonful of sugar and vegetable oil. Mix well.

2. Sift flour onto the board, add butter and chop it with a knife, and then rub it with your hands.

3. Add the prepared liquid with sour cream to the flour, quickly knead the dough. Divide the dough into 4 parts, wrap in foil and send in the refrigerator for one hour.

4. Make a bagel filling: mix the nuts with a glass of sugar and egg whites. Jam, berries and chocolate paste can also be used as a filling.

5. Remove the dough from the refrigerator and roll it into a rectangular layer.

6. Divide the rectangle into 16 equal triangles, put a filling in each triangle and roll up the bagel. Cook in the oven for 15 minutes at 200 degrees. Serve the bagels with icing sugar.

Enjoy your meal!

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